Crab Stuffed Mushrooms are the perfect easy appetizer to serve at your next party. They are simple to make, but impressive ...

Crab legs are one of the easiest things to make at home. Skip the expensive restaurant mark-ups and enjoy this gourmet treat ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I envy people who have access to fresh crab pretty much year round. In Los Angeles, we’re too far south to be able ...

Whether you opt for Maryland, Louisiana, or your own local twist, there's nothing quite like a crab cake. Delightfully crispy, but also light, it's the hallmark of any good seafood restaurant. With a ...

1. Place all ingredients (excluding the shrimp) into a large mixing bowl. 2. Mix well until all ingredients are incorporated. 3. Heat the lobster bisque and set aside. 4. Season butterflied shrimp ...

In the Dec. 24 "Seafood by the Season" column, we told you that lobster was great cooked in the microwave. As quick as the beep that sounds at the end of a cook cycle, hundreds of beeps went off in ...

ASTORIA, Ore. — Dungeness crabs are back on the dock in Astoria, and fishermen are back in business following a near two-month delay. The traditional December opening was postponed because meat ...