Using the wrong baking dish for shepherd's pie can lead to uneven cooking, but these tips can help you pick the right pan for ...

Cast iron skillets are real heavy hitters in the kitchen; they're known for being naturally non stick, retaining heat like no other, and with the right care can literally last for centuries. When most ...

There’s a certain romance associated with skillet cooking in American cuisine. It conjures campfires or rustic wood-fired ovens, where the cooking vessel must be sturdy enough to withstand the heat.

Cast iron cookware is a favorite tool for most chefs for good reason: It provides excellent heat retention along with the non-stick qualities of a well-seasoned pan, and you can't beat that sear.

The best thing since sliced bread might just be puff pastry. It’s versatile, it’s buttery, and it makes the perfect topping for our Skillet Chicken Pot Pie. This recipe skips some of the complicated ...