If you enjoy the tangy punch of quick-pickled vegetables as much as I do, the next time you want fish for dinner, make it escovitch-style, and while you are at it, use catfish for a change. The ...

1. Rinse fish; rub with lemon or lime, seasoned with salt and pepper or your use your favorite seasoning. I used creole seasoning. Set aside or place in the oven to keep it warm until sauce is ready.

This is fish rubbed with garlic and allspice, shallow-fried until the skin crisps, then doused with hot vinegar, carrots, onions and wicked Scotch bonnets. By Ligaya Mishan ‘‘Francine is coming,’’ ...

• 1 tsp. crushed dried thyme, or 11/2 tsp. finely chopped fresh thyme • 1/2 small hot chile pepper, such as Scotch bonnet, finely chopped, or 1/2 tsp. or more crushed red pepper flakes Peel and thinly ...

SAN DIEGO (CBS 8) - This is one of my favorite recipes: Escovitch Fish. I mentioned it in last week's recipe and decided to make a few changes to the original recipe from three years ago. I have ...

Let the sunshine in with more zingy Caribbean recipes from Ainsley Harriott’s new book and TV series. Escovitch fish is a traditional Caribbean recipe. It’s tart, spicy and a little sweet. Serves 4 ...