Perusing any steakhouse menu can be confusing enough. First, you need to consider the various cuts of beef — strip versus tenderloin, T-bone versus porterhouse, filet mignon versus ribeye. Then you're ...
Mama Loves to Eat on MSN
5 expensive cuts of meat that are actually a waste of money
Let's be real here. Meat prices have gotten wild lately. S. cattle inventory is the smallest it's been since 1951. That makes ...
Kobe beef : The meat that is cloaked in myth, mystery and fat. Lots of fat -- but it's the good kind of fat, people insist. Welcome to the world of wagyu. "Wa" is an archaic Japanese term for things ...
Kobe beef is the essence of fine dining: The meat bursts with flavor, and the fat melts like butter and coats your mouth with velvety richness. The best American Kobe-style steak will cost $80, $90, ...
Wagyu, which literally means "Japanese beef/cow," is widely regarded as the best beef in the world. Its perfect marbling, sweetness, and melt-in-the-mouth texture is truly out of this world — I know, ...
For many carnivore consumers, buying a basic sirloin or even chuck steak for stew could be considered expensive and out of their budget. However, if money is no object, you may want to consider ...
BOISE, Idaho (AP) — A $41 Kobe beef hamburger at the Old Homestead Steak House in New York City has done wonders for Idaho-based Snake River Farms and other producers. Snake River Farms and other Kobe ...
From Iowa City pastures to big city plates, Jiyū Wagyu is changing the way people think about beef. Discover your favorite ...
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