It's no secret Trader Joe's has a ton of pumpkin products, but the Pumpkin Caramel Kringle is a whole category of its own. The pastry, made by O&H Danish Bakery of Racine, WI, has a croissant-like ...
O&H Danish Bakery a 73-year-old family-owned bakery announced its limited-edition Christmas Cookie Kringle is now available online starting Oct. 31 through Dec. 31. The scratch-made Kringle combines ...
Wisconsin loves the kringle — a lot. So much so that the flaky, buttery, sweet oval dessert is dubbed the state’s pastry. You know who else probably loves the ...
Heads up, sweets lovers: A popular holiday dessert sold at Trader Joe’s locations is facing a recall after it was found the product may contain undeclared pecans. Wisconsin-based O&H Danish Bakery Inc ...
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Kringle-making season at the O&H Danish Bakery in Racine, Wisconsin
The holiday season is kringle-making season. Jackie Kostek visited the O&H Danish Bakery in Wisconsin, which has been making ...
Kringle fans rejoice! The new holiday flavor debut arrives today from O&H Danish Bakery. And at the same time, last year’s gem – egg nog kringle – is back, too. This year’s debut is Santa’s Secret ...
Now, Walmart is releasing its own iteration of the fan-favorite TJ’s pastry with a new Kringle just in time for the holidays. The grocery chain’s in-house bakery just dropped a Marketside Raspberry ...
From the moment you walk in the door, it’s like a Christmas wonderland. The combined sweet shoppe and gift shop is filled with Christmas theme décor, gifts, and pieces of total nostalgia. You can't ...
MADISON, Wis. — Wisconsin lawmakers are considering making kringle the official state pastry. Democratic State Rep. Cory Mason of Racine proposed honoring the kringle — a large round flat Danish ...
This week’s recipe is a special one because I get to introduce to you the Pastry Bandit, aka my husband Hans, who comes from a Swedish family in Minnesota and has been enjoying kringles since he was a ...
Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...
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