With order frequency steadily growing, food retailers are making moves in the e-comm space to satisfy consumer demand ...

Online food platforms are reshaping how we eat, especially among Gen Z, families with kids, and ethnic minorities. A new five-country study reveals who's using them most and why this matters for ...

Our expert, award-winning staff selects the products we cover and rigorously researches and tests our top picks. If you buy through our links, we may get a commission. Pamela is a freelance food and ...

FreshDirect's annual report highlights Americans’ growing preference for local products, bold flavors, and ready-to-eat ...

Sarina Trangle started as a corporate news reporter in October 2024. She previously spent four years on the business desk at Newsday, covering the health industry, commercial real estate and cannabis.

The total upfront cost is projected to be $1.6 billion — an amount equal to 1.9% of 2024 net income for all food retailers. $378.6 million for convenience stores $281.4 million for supermarkets $18 ...

Investing.com -- Morgan Stanley says investors may be underestimating the risk that AI could disrupt eCommerce and ...

Step-by-step framework helps retailers align targets with and measure progress against global nature, climate and health goals Today, on World Food Day, WWF calls for ambitious food companies to ...