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Ingredients:8-10 pieces of portioned picanha*- Picanha is a specialty cut known as the 'beef coulotte'- A 1 1/2 lb. piece of top sirloin cap should yield 8-10 similar sized pieces (3 oz. each)- Cut ...

AUSTIN, Texas — Want to impress your guests with some authentic Brazilian grilling? KVUE's got you covered. Here's how to make delicious picanha.

picanha and ribeye steaks on two cutting boards with ingredients - Static Media / Shutterstock The debate over the best cut of steak is one that doesn't really have a correct answer, but two names ...

When you're trying to choose the perfect steak at the store, in addition to the usual suspects -- filet mignon, ribeye, striploin, or rump -- you may see cuts you're not so familiar with cooking at ...

The top sirloin roast is a budget-friendly sirloin subprimal that offers great beefy flavor for an excellent value. Here’s how chefs recommend buying and cooking this affordable alternative to prime ...

Have you ever been to a churrascaria — one of those Brazilian steakhouses where waiters in floppy gaucho pants roam the room with hunks of meat on long skewers? Then chances are you’ve tried picanha, ...

Australian Gourmet Traveller recipe for picanha, chimichurri and sweet and sour peppers. Picanha (aka rump cap) and chimichurri is a typical Brazilian churrasco pairing, though the peppers are ...