Fish is staple food in Bengal and there's no secret about it. We find various types of fish curries in Bengali cuisine. Doi mach is a classic Bengali dish, made in almost every Bengali kitchen. What ...

Even Shafaat Ahmed Khan, the tabla maestro, used to reminisce of these dishes that he had when Ma was alive. In spite of ...

Catla and rohu are two popular forms of carp found in rivers and lakes of India Ingredients 400gm (5 large pieces) catla/rohu fish (or any other large, fatty carp) 175gm (5 large florets) cauliflower ...

Rui Macher Rezala is a traditional but very popular Bengali-style fragrant fish curry, for which the river fish Rohu is simmered in a creamy yoghurt base, says Bethica Das, a food blogger. The "slight ...

Take a quick stroll on a bustling street in any Indian city and you are sure to notice throngs of fancy restaurants and must-try food spots. The aroma of fried and greasy dishes are ready to take over ...

The use of river fish and mustard oil gives Bengali fish curries their signature outstanding flavour. A daily curry is easy to cook up and can be made in less than half an hour. Saurab Paul Chowdhury, ...