This Spanish baked cod is tender, flaky, and infused with bold Mediterranean flavor, all simmered in a rich and savory tomato sauce. It’s a quick and easy recipe that delivers a restaurant-quality ...

To prepare the Neapolitan-style cod dish, first cook the tomato sauce: in a pan with a bit of extra virgin olive oil, sauté the peeled garlic (1), then add the chopped chili pepper (2), and after a ...