Wagyu beef’s signature richness has long been treated as a kind of culinary magic, but geneticists are now mapping the ...

With whole striploin competition entries worth anything up to $2000 each, the stakes could not have been higher in ...

Each year, Penn State’s Dairy Science Club hosts a consignment sale, usually with dairy cattle. But in 2020, there was one wagyu offered for sale, and the idea for a new family business was born.

Tomahawk steak is one of the most imposing cuts of meat eaten by modern humans, but if you want the best one money can buy, ...

From Iowa City pastures to big city plates, Jiyū Wagyu is changing the way people think about beef. Discover your favorite ...

Circe Prime Italian Steakhouse is the newest steakhouse in Rhode Island. It is high up in Cranston at Chapel View, where ...