Along with sourdough, home gardening and other pandemic cooking projects, another time honored tradition has recently gained new excitement: food preservation. Last summer stores quickly ran out of ...

If you love pear season but do not love super-sweet jams, this recipe is for you. This low-sugar honey pear jam is soft, ...

Pack the food you're canning into hot, sterilized jars before placing them in the boiling water bath. Read home canning for beginners to learn how to can food throughout the year, including tips for ...

Canning for beginners and pros alike – from sauce to salsa, meat to vegetables, jam to soup, learn water bath canning, pressure canning, and so much more! Pressure Canning Basics: Fearless Food ...

Home canning isn’t nearly as scary or time-consuming as you might think. Here are some basics: — There are two ways to can food, in a boiling water bath (essentially a large stockpot of boiling water) ...

Want to try home preserving but not sure where to start? Our expert advice will help you turn out jams, jellies, and pickles like a pro. This time of year, with markets overflowing with gorgeous ...

Darting Japanese koi are the jewels of many back-yard ponds. The Upper Midwest Koi Club is auctioning off 50 Japanese koi on June 29 in the north parking lot of Bachman's, 6010 Lyndale Av. S., ...