Fort Lauderdale, and more broadly Broward County, has come a long way since it was known mainly for college crowds downing tequila shots on Spring Break. The city’s food and drink scene now draws a ...

South Floridians love a good Cuban sandwich. After all, what’s not to love about ham, roasted pork, Swiss cheese, mustard, and pickles heated between crispy, pressed Cuban bread? Yet there are so many ...

For Chase Sapphire Reserve cardmembers, Delilah offers exclusive access to a private lounge with complimentary drinks and bites, VIP-level entry, and additional perks like a live-artist paint ...

Erin Perkins is an editor of Eater’s South region, covering Atlanta, Nashville, Miami, New Orleans, and the Carolinas. She has been writing about the food scene in the Carolinas and Savannah for 12 ...

Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city. It’s 5 a.m. Saturday morning and the first of three crews are walking into the commissary kitchen ...

Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city. Julia & Henry’s, a much-anticipated, massive seven-story food hall featuring 26 vendors, has ...

Henna Bakshi is the Regional and Audience Editor, Southeast at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage ...

Erin Perkins is an editor of Eater’s South region, covering Atlanta, Nashville, Miami, New Orleans, and the Carolinas. She has been writing about the food scene in the Carolinas and Savannah for 12 ...

This Pittsburgh-bred joint has gained its reputation for serving piled-high sandwiches with fresh-cut fries inside them. But, in Fort Lauderdale and on the beach, its pizza by the slice–available 24 ...

Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city. One of Latin America’s most celebrated party restaurants for over four decades has landed in Miami ...

Patel draws inspiration for Paya from the Caribbean, Southeast Asia, and Spain’s islands. His approach centers on local ingredients from Rancho Patel and nearby purveyors. The debut menu features ...

Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city. After years of anticipation, popular pandemic-era steakhouse pop-up Sunny’s Steakhouse is ...