While a cast-iron skillet is our go-to pick for many foods, there are a few things you might want to avoid cooking in ...

Acidic foods (like tomato sauce, wine-braised meats, etc.) enter the red zone when they spend too much time cooking in the ...

Cast iron can be fickle. Here are some cast-iron cooking mistakes and habits to avoid when you're cooking. The cast-iron skillet is the workhorse of many a dedicated home cook, and for good reason.

My mother-in-law gifted me the Lodge cast iron cookware set, including iconic cast iron pans, a Dutch oven, and a griddle.

Part of Lodge's chef-inspired line of seasoned cast iron cookware, the Cast Iron Chef Style Skillet combines the brand's rich ...

For me, it’s my fire-engine red 12-inch Le Creuset cast-iron skillet. Since I acquired this powerhouse pan, it’s helped me whip up veggie-packed frittatas, pan-seared scallops, homemade rolls and ...

Cast iron fans know that the right skillet can be worth far more than its price tag, especially when testing pits more than ...

There are alternatives to chemical-coated nonstick pans. The safest choices are cast iron and carbon steel, which can ...

Non-toxic cookware isn't hard to find. The bad stuff is a consequence of the non-stick, dishwasher-safe wave. But now, with the new focus on clean living, there are more nonstick options that are PFAS ...

Is Le Creuset worth your cash or are other brands like KitchenAid, Staub or ProCook better investments? Our experts got ...

Although aluminum cookware is lightweight, uncoated pots and pans can pose safety risks. We spoke with scientists to learn ...

If you love the look of Le Creuset but not the cost, this dish is a little gem. The Dunelm Cast Iron Casserole Dish cooks ...