This concoction offers a welcome pause between the indulgent spreads of the holiday season and provides a moment of respite and warmth.

These cozy four- and five-star rated casseroles are the ultimate comfort food, and will help make the cold winter months a ...

Transforming Leftovers into a Tasty Breakfast Winter enhances the flavor of food, making it a delightful season for culinary ...

Spinach makes a nutritious side dish, and when you wilt it with olive oil and add in cherry tomatoes, it becomes a quick, ...

When you've had too much sugar, focusing on whole foods and staying hydrated can help you feel your best, and that's where ...

Experiment with this Mediterranean-inspired lentil bowl adorned with roasted veggies, creamy avocado, and vegan feta, all brought together with a delightful basil-lime dressing for a protein-packed ...

A midwest meat-eater's journey to veganism through eight dishes that actually tasted better than the original.

Hetty Lui McKinnon makes a jammy, zingy sauce for tofu using burst cherry tomatoes, ginger and soy sauce. In the words of one ...

And more reader (and staff) favorites from this week. By The New York Times Cooking Topping the charts this week is another slow-cooker standby: red lentil pumpkin soup, which leans on budget-friendly ...

Try this easy, protein-rich moong dal khichdi at home. A warming, healthy winter comfort food recipe that gets ready in just 30 minutes.

Sautéing brings out green beans’ flavor while keeping them crisp and vibrant. Blanching first preserves color and texture, but it’s optional for busy cooks. A hot pan and good oil are the keys to ...