The time it takes to make rosettes — light, crispy, golden brown fried cookies — is worth it. From start to finish, it actively takes about an hour and a half to make the batter, fry the cookies and ...

One of Joanna Toves Manning’s fondest childhood memories of Christmas on Guam was eating rosettes, a crispy cookie deep-fried and then covered with powdered sugar or a sugar-cinnamon mixture. Although ...

The holiday baking season is in full swing, and my repertoire is filled with favorites from Christmases past as well as recipes that honor my family’s heritage. As I bake these specialties, my mind ...