For a refreshing salad, cook broad beans until tender but still firm to bite. Toss them with chopped cucumbers, tomatoes, onions, and bell peppers. Drizzle with lemon juice and olive oil dressing ...

In Central Italy, flatbread recipes really take on a fresh twist with fava beans and sautéed zucchini. Seriously good stuff.

Growing fava beans is like four crops in one: flavorful fresh pods, both fresh and dry beans, and –surprise! – delicious greens to eat fresh or add to cooked dishes.

Strainer or sieve: Use a fine-mesh sieve or a basic kitchen strainer (the liner of a salad spinner also works) to rinse and ...

A man with a big pateela (cooking pot) set on a wooden stool stands on the side of a road selling biryani. Asked if it is ...

There are plenty of ways to cook green beans — boiling and steaming work well — but to get really flavorful beans, you need to turn that heat up all the way.

In her debut cookbook, Salt, Fat, Acid Heat, Samin Nosrat shared the vast knowledge she acquired in the kitchen at Chez ...

Anna Tasca Lanza began offering cooking classes at her family villa in rural Sicily, an hour-and-a half drive southeast of Palermo, in the late 1980s, at a time when many Americans knew little about ...

I was surprised to learn that Dorcas Reilly, Campbell’s Soup home economist who created the Green Bean Casserole in 1955, developed it as an everyday side dish, according to the company’s website. It ...

Discover 10 must-try traditional Jordanian foods in 2025, from iconic Mansaf and Maqluba to sweet Kunafa. Explore Jordan’s ...

150g podded broad beans, fresh or frozen 200g medium-mature goat’s cheese, such as Capricorn or Kidderton Ash 3 tbsp olive oil 1 red onion, peeled and thinly sliced 1 garlic clove, peeled and finely ...

There are cookbooks piled in every corner of my office. And on my kitchen table. Oh, and in the living room. And some have ...