Choosing cookware impacts health and cooking. Cast iron offers natural iron and excellent heat retention, ideal for slow ...

While a cast-iron skillet is our go-to pick for many foods, there are a few things you might want to avoid cooking in ...

Don't toss out a cast iron skillet because you spot a few rust spots; they can be removed with several household products, ...

For me, it’s my fire-engine red 12-inch Le Creuset cast-iron skillet. Since I acquired this powerhouse pan, it’s helped me whip up veggie-packed frittatas, pan-seared scallops, homemade rolls and ...

There are alternatives to chemical-coated nonstick pans. The safest choices are cast iron and carbon steel, which can ...

For your glass cooktop, avoid harsh chemicals and abrasive sponges. Use a cooktop scraper or soft sponge to remove stubborn residue while the cooktop is still warm for easier cleaning. After each use, ...

Acidic foods, fish, skillet brownies, and more make the list of what not to cook in a cast-iron pan. Learn why.

Is Le Creuset worth your cash or are other brands like KitchenAid, Staub or ProCook better investments? Our experts got ...

If you love the look of Le Creuset but not the cost, this dish is a little gem. The Dunelm Cast Iron Casserole Dish cooks ...

One common myth is that metal reacts with acidic foods, causing harmful chemicals to leach into the food. While some metals ...

You’ve probably heard your grandma talk about things that were made to last—those household items that don’t need replacing ...