The book by Ada Boni — its Italian title is “Il Talismano della Felicita” — was first published in 1929, and became a go-to ...
The book by Ada Boni — its Italian title is Il Talismano della Felicita — was first published in 1929, and became a go-to ...
Whether you're looking for beloved neighborhood trattorias or high-end fine dining, here's where to find the best Italian ...
As a child growing up in Italy, Lidia Bastianich recalls seeing one particular cookbook in just about everyone’s kitchen. It was called “The Talisman of Happiness” and it was often given as a wedding ...
The Feast of the Seven Fishes, “Seven Fishes” or just “Fishes” for short, is a traditional Italian-American Christmas Eve ...
The Feast of the Seven Fishes is a traditional Italian Christmas Eve meal rooted in Catholic fasting customs, where seafood ...
On my father’s side – the Italian one – the night was a marathon of dishes and arguments over how the squid should be cooked. On my mother’s Scotch-English side, things were quieter and much more ...
Revamping a basic salad dressing is easy. Simply do as Giada De Laurentiis does and sprinkle this tart and earthy seasoning ...
Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...