We're going from the grill to the griddle with two wild recipes! First, a unique take on the classic deviled egg—introducing ...

Master the art of making bacon-wrapped shrimp on the Blackstone griddle with this mouthwatering recipe that’s packed with smoky, savory flavor. Perfect for backyard cookouts or weeknight dinners, this ...

Buttermilk pancakes are plenty tasty, but these banana pancakes only require two ingredients and offer the nutrition you need ...

Warm the clarified butter in a large sauté pan over medium heat until it’s shimmering. Form six pancakes in your hands and ...

From classic breakfasts to hearty dinners, these family-owned Oklahoma diners continue to serve comfort food every day.

December is underway, and celebrity chef Katie Lee Biegel is ready for merry holiday breakfasts. On her Instagram, she posted ...

Liz Mervosh makes this puffy pancake extra-savory with grated Swiss cheese and Dijon mustard, topping it with wild mushrooms, ...

We asked The Blast writers to try out a celebrity recipe for the holiday season, and they cooked up some new favorite dishes!

When the craving is for real hash browns, meatloaf, and pie that feels familiar on the first bite, these Illinois diners keep ...

I love this question because most kitchen mishaps end up as trash-can specials—but every so often, one turns into a keeper. I often add a little cream or grated Parmesan to my scampi sauce for flavor ...

The Supreme Court has cleared the way for Texas to use a new congressional map that could help Republicans win five more U.S.

One chef’s recipe, inspired by family and honed over years, is a reminder that simple food holds history, emotion and possibilities.