As a chef, I have tips and tricks for making foods like roast chicken, potato salads, mayo, and cookies at home that everyone ...

With the holiday season in full swing, Queer Eye's food and wine expert shares his expert advice on gift-giving and party hosting.

If you're hand-washing the pieces, let them soak in warm, soapy water before wiping them down with a sponge or dishcloth. Rinse each piece with warm water, and set the pan and basket aside to dry.

Chicken Florentine, Sausage and Barley Soup With Greens, Kerala-Style Vegetable Korma, Ginger-Scallion Steamed Fish and ...

For a protein-rich dish any day of the week, Broccoli and Cheese Egg White Scramble on Whole-Wheat English Muffins can help ...

One of the easiest steps to encourage a perfect cake is to properly prep the pan before pouring in the batter. Methods vary with the type of cake and the recipe, but many Southern cakes call for ...

Most people fry eggs in oil or butter, but some people swear by frying eggs in water. Is this strange trick everything it's ...

The key to this approach is to stud the meat with ‘bouquets’ made of rosemary sprigs, slivered garlic and anchovies — yes, ...

Dough log can be refrigerated for up to 3 days or frozen for up to 2 months (coat in sanding sugar just before slicing). Thaw ...

It takes just 40 seconds to create super luxurious scrambled eggs for breakfast. Follow this easy technique to upgrade your ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes ...

Gently lift excess oil with a paper towel or cloth, but no scrubbing; you don’t want to paint the room! Dish soap or liquid laundry detergent is your stain-fighting sidekick—dab it on, let it settle ...