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How to clean a cast-iron skillet

For me, it’s my fire-engine red 12-inch Le Creuset cast-iron skillet. Since I acquired this powerhouse pan, it’s helped me whip up veggie-packed frittatas, pan-seared scallops, homemade rolls and ...
From cast-iron cookware to a digital thermometer.
There are alternatives to chemical-coated nonstick pans. The safest choices are cast iron and carbon steel, which can ...
Don't toss out a cast iron skillet because you spot a few rust spots; they can be removed with several household products, ...
While a cast-iron skillet is our go-to pick for many foods, there are a few things you might want to avoid cooking in ...
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Cast iron fans know that the right skillet can be worth far more than its price tag, especially when testing pits more than ...
So let’s chat about how you should clean a seasoned pan. You do want to remove all the actual cooking residue – any crumbs, cooked-on gunk, pools of fat or oil. Some people swear by coarse salt, ...
You’ve probably heard your grandma talk about things that were made to last—those household items that don’t need replacing ...
I never imagined the day would come when I’d leave my Le Creuset tucked quietly in its drawer in preference to another pot.