The cocoa bean, also known as cocoa (/ ˈkoʊ.koʊ /) or cacao (/ kəˈkaʊ /), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat …

4 days ago · Best Cocoa Powder: Guittard Cocoa Powder Guittard Cocoa Powder earned top marks from nearly all of our tasters, including Ali, who immediately noted its “deep chocolate flavor” after …

3 days ago · Lori Bergamotto joined "Good Morning America" on Friday to walk through the recipe for a hot cocoa dip.

Oct 27, 2025 · Cacao is the fruit in its raw form before it's ever processed. Cocoa is usually a powder made from cacao that you bake with. It's flavor isn't as bitter as raw cacao, but it has more sugar.

Jun 12, 2025 · What is cocoa? Discover the origins of cacao, its different types, and how to use it—from baking and drinks to raw snacks and beyond.

Cocoa, highly concentrated powder made from a paste prepared from cocoa beans of the cacao tree and used in beverages and as a flavoring ingredient. Cocoa is the key ingredient in chocolate and …

Oct 22, 2024 · If you're a chocolate lover who also enjoys baking, it's important to know the differences between natural and Dutch-processed cocoa powders—and when to use each.

Dec 8, 2025 · What is hot cocoa? Hot cocoa is typically a mixture of cocoa powder, sugar, and milk. Think of it this way: If it has cocoa powder in it, it's technically hot cocoa. That's why the store-bought …

Theobroma cacao (cacao tree or cocoa tree) is a small (6–12 m (20–39 ft) tall) evergreen tree in the Malvaceae family. [1][3] Its seeds— cocoa beans —are used to make chocolate liquor, cocoa solids, …

Nov 21, 2024 · The future of cocoa farming is threatened by climate change and other environmental challenges, which are impacting production in the primary growing regions. You can learn more …