Oct 28, 2009 · The hopunion databook doesn't list the Palisades variety you mentioned, but one retail source had this description, which also sounds similar to the Simcoe: "Palisades is a new …

Mar 5, 2017 · When the boiling is finished, there are three terms explain different ways of adding hops: Flameout, Whirlpool and hopstand. What are the differences among...

Jan 7, 2022 · I generally end up leaving my dry hop additions in for a week. I try to time it out where theres still some fermentation taking place to minimize some of the oxygen. On my …

Jun 4, 2017 · Hi guys! Title says it all, what is your favourite bittering, 60 min addition hop? I guess high alpha and low cost would be best. What are the "state of the art" bittering hops? …

But, I don't like the grassiness that I'd get from a heavy dry hop addition, especially in a pilsner where it's harder to hide that sort of thing. So my question: Is it possible to boil 4-8 cups of …

Dec 12, 2008 · That hop is not typical for the style, but I used it in my first ever batch because it was all I could get at my LHBS. It turned out very well, so I had no qualms about adding it …

Jan 25, 2023 · So, anyone have any experience making hop extract? Im currently experiencing on making a hop liqueur, and was considering ways to get a bit more aroma than im getting from …

This is the time of year when I'm constantly fiddling with my vines. Four varieties and they're planted close enough together that it takes some regular vine management to keep them from …

Apr 29, 2012 · OK, what hop in your opinion has the most PINE like aroma/flavor for dry hopping? One of my beer drinking buds wants me to make an IPA with a huge pine nose and …

I have a 15 year old hop plant that I want to get rid of. It is a male plant, so no flowers. I bought a couple of rhizomes this year and want to plant one in it's place. I have the new hop plant in a …