Jhatka (Punjabi: ਝਟਕਾ, romanized: jhaṭkā pronounced [t͡ɕʌ˩˥ʈ.kaː]) is a method of slaughtering an animal for meat by a single strike of a sword or axe to sever its head within the Sikh religion. This kills the …

Sep 11, 2017 · Well, both are methods of slaughtering animals for consumption in two different communities. While Muslims follow the practice of Halal, the Sikh community prefers Jhatka. Now the …

Dec 23, 2023 · What is the Jhatka method? The Jhatka method represents one of the most distinctive approaches to religious slaughter, originating from Sikh religious principles. The term “Jhatka” …

Aug 29, 2025 · Jhatka is a term used in Sikhism to describe a particular way of killing animals. It consists of a single, quick blow to the neck that is meant to result in immediate death. This method is …

Jhatka is the instantaneous method of slaughter by decapitation, practised by adherents of the Sikh faith and rooted in the principle of compassion. It embodies both immediacy and a compassionate …

Jan 6, 2026 · Jhatka meat comes from an animal that has been killed instantaneously by a single, swift strike of a sword or axe that severs the head. The core principle of the Jhatka method is to cause …

Mar 9, 2025 · Within the Sikh community, Jhatka emerges as a contested practice. Ostensibly a method of slaughter distinct from the Islamic halal (which involves a slower bleed-out), Jhatka is often …

Mar 16, 2024 · Jhatka or Chatka meat (Hindi: झटका, Punjabi: ਝਟਕਾ) is meat from an animal that has been killed by a single strike of a sword or axe to sever the head, as opposed to ritualistically slow …

Explore Jhatka, the Sikh practice of swift, humane animal slaughter, ensuring minimum pain. Learn its significance and historical context in Sikhism.

Jhatka (Punjabi: ਝਟਕਾ, jhaṭkā) is a method of slaughtering animals for meat, predominantly practiced within Sikhism, whereby the head is severed from the body in a single, swift strike using a sword or …