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The empanada is probably the most popular Chilean food in our culinary culture. A delicious dough with a tasty filling that, in the case of the famous “pino” empanada, is a mixture of minced beef with onions, hard-boiled egg, olives, and seasonings. During this Month of Chile we want to share an easy recipe of “pino” empanadas, that everyone can prepare at their homes and celebrate this independence month: https://bit.ly/3hBYKAb | Chile Travel
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