4 packs of Beef Rib Trim for £16! This Black Friday weekend we're offering the same outstanding quality, at unbeatable prices. Today's deal is on our hand-prepared, grass-fed British Beef Rib Trim is cut from the prime rib, and packed with deep flavour. Cook slowly with red wine, button mushrooms and shallots to showcase the flavour of this beautifully marbled beef in a rich casserole with deliciously glossy gravy. Don’t miss out - 4 packs of Beef Rib Trim for £16 offer ends 7am 1st December, or
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4 packs of Beef Rib Trim for £16! This Black Friday weekend we're o…
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Golden pastry tender beef = pure perfection⭐ Cooking is about creating memories, and nothing says celebration like a homemade Beef Wellington. This culinary classic combines tender beef, rich mushroom duxelles, and golden puff pastry for a showstopping centrepiece that’s as rewarding to make as it is to enjoy. We’re honoured to have been the star of the table at a recent dinner party. Our award-winning Hand Trimmed Centre Cut Fillet was chosen as the centrepiece for an unforgettable evening. Tha
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Golden pastry tender beef = pure perfection⭐ Cooking is about crea…
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delishably.com
Now that we’re all spending more time at home why not work on those cooking skills? Eddy McDonald, chef at Donald Russell, shows us how to cook the perfect steak in 4 easy steps. https://www.donaldrussell.com/ | Dundee Evening Telegraph
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A roast dinner must be one of the finest British traditions. A luxurious option that sits between a steak and a roast is our Traditional Chateaubriand. Cut from the prime fillet, it’s prized across the world for its delicate flavour and supremely tender texture. Indulge in beef that melts effortlessly with every bite. Cooking at a gentle, low temperature elevates its exquisite texture and taste. Searing the meat for 4–5 minutes until evenly browned enhances both its flavour and presentation, bef
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A roast dinner must be one of the finest British traditions. A luxuriou…
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