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Relish in Wah Lok Cantonese Restaurant’s Dish of the Month, the Stuffed Crab Shell in French Style. Baked to perfection, creamy, indulgent and packed with the natural sweetness of the crab meat. Experience a symphony of flavours today! Reserve your table at bit.ly/igwahlok or call 6311 8188/8189. #carltonhotelsingapore #dineatcarlton | Carlton Hotel Singapore | Facebook
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