📸🍞 Ancient Egyptian Bread — Still Intact After 4,000 Years! ⸻ Discovered inside ancient Egyptian tombs, this piece of bread has survived for over four millennia — a silent witness to daily life in the land of the Pharaohs. Baked with emmer wheat, honey, and dates, this wasn’t just food — it was a sacred offering to the gods and the dead. Its shape, texture, and even the palm-fiber wrapping remain perfectly preserved, a testament to the incredible skill of ancient bakers. 4,000 years later, the

Comment for the link! Parham Grand Teton Ancient Grains certified organic einkorn berries for fresh milling, sourdough baking, and traditional whole-grain cooking — ancient wheat for nutrient-dense bread, low-input regenerative farming, and from-scratch homestead kitchens #einkorn #ancientgrains #freshmilledflour #sourdoughbaking #organicgrains | The Cottage Life

Support local grain mills for organic flour to make homemade bread, baking, and pasta! We lost 23,000 local grain mills since the 1800s. Now just 20 colonies control over 95% of all flour products sold at the grocery store. The large mills source from row cropping operations that rely on synthetic fertilizers, pesticide, and herbicides. I mapped over 160 of the remaining local and organic grain mills keeping alive the heritage of ancient grains. #organic #sourdough #bread #flour #breadmaking whe